Analisis Implementasi Personal Hygiene Penjamah Makanan di Instalasi Gizi RSUD Puri Husada Tembilahan Riau

Tetha Enniza Purwanti; Asriwati Asriwati; Nur Aini

doi:10.31004/riggs.v5i1.7817

Authors

Tetha Enniza Purwanti Institut Kesehatan Helvetia Medan
Asriwati Asriwati Institut Kesehatan Helvetia Medan
Nur Aini Institut Kesehatan Helvetia Medan

DOI:

https://doi.org/10.31004/riggs.v5i1.7817

Keywords:

Personal Hygiene, Food Handlers, Nutrition Unit, Food Safety, Hospital

Abstract

Personal hygiene among food handlers plays a vital role in maintaining food safety in hospital settings. Initial observations in the Nutrition Unit of Puri Husada Tembilahan Hospital revealed that several hygiene practices were not fully in accordance with established standards, including incomplete use of personal protective equipment (PPE) and work behaviours that may lead to contamination. This study aimed to analyse the implementation of personal hygiene among food handlers, covering aspects such as work behaviour, health condition, personal cleanliness, work attire, training, health examinations, and existing barriers. This study employed a descriptive qualitative approach involving key, primary, and supporting informants. Data were collected through in-depth interviews, observation, and documentation, then analysed using the Miles and Huberman method and interpreted based on relevant theories and the Regulation of the Minister of Health Number 2 of 2023 on Environmental Health. The results showed that personal hygiene practices were generally implemented, particularly in handwashing and personal cleanliness. However, compliance with PPE usage was inconsistent, and routine training and health checks were not optimally conducted. Barriers included limited supervision, environmental issues, varying levels of awareness, and recruitment processes not aligned with competency standards. In conclusion, the implementation of personal hygiene has not been fully effective and requires continuous improvement.

Downloads

Download data is not yet available.

References

Amna, S. (2022). Gambaran Higiene Sanitasi Makanan dan Minuman di Instalasi Gizi RSI Ibnu Sina Padang Panjang Tahun 2022. Universitas Muhamadiyah.

Badan Pengawas Obat dan Makanan (BPOM). (2024). Laporan Tahunan Pengawasan Keamanan Pangan Nasional Tahun 2024.

Cresweel, J. W. (2018). Research design pendekatan kualitatif dan kuantitatif, dan mixede. Pustaka Pelajar.

Dewi, F. U. (2024). Pengaruh Penyuluhan dengan Media Video dan Poster Terhadap Pengetahuan , Sikap dan Perilaku Hygiene Tenaga Penjamah Makanan di Instalasi Gizi RSUD Lamandau Effect of Counseling Using Video and Posters on Knowledge , Attitude and Hygiene Behavior of Food H.

Diah, D. M., Rafisa, A., & Yani, A. (2016). Analisis Pelayanan Gizi Rumah Sakit Dengan Pendekatan Health Technology Assessment (Hta). Jurnal Sistem Kesehatan, 1(2), 97–105. https://doi.org/10.24198/jsk.v1i2.10349

Dinas Kesehatan Riau. (n.d.). Profil RSUD Puri Husada Tembilahan. Laporan Tahunan RSUD Puri Husada Tembilahan. 2024.

Fatikha, E. N. (2025). Gambaran Penerapan Personal Hygiene dan Sanitasi Makanan di Instalasi Gizi Rumah Sakit Arifin Achmad Provinsi Riau Pekanbaru. Politeknik Kesehatan Kementerian Kesehatan Riau.

Karina, I. D., Wani, Y. A., & Arfiani, E. P. (2023). Studi Kualitatif: Praktik Penggunaan Alat Pelindung Diri Pada Penjamah Makanan di Instalasi Gizi RSUD Bangil. Jurnal Gizi Kerja Dan Produktivitas, 4(2), 254. https://doi.org/10.62870/jgkp.v4i2.24989

Miliyanti, N. K. ., Ariati, N. ., & Sukraniti, D. . (2023). Hubungan Pengetahuan dengan Sikap dan Praktik Hygiene Sanitasi Tenaga Penjamah Makanan di Instalasi Gizi Rumah Sakit Jiwa Bangli. Journal of Nutrition Science, 12(4), 233–239. https://ejournal.poltekkes-denpasar.ac.id/index.php/JIG/article/view/2326/1302

Novita Fajarwati, Ellyani Abadi, Habib Ihsan M, Jenny Qlifianti Demmalewa, Desiderius Bela Dhesa, Siti Hadrayanti Ananda, et al. (2023). Analisis Penerapan Hygiene Sanitasi pada Penyelenggaraan Makanan di Rumah Sakit Umum Daerah Konawe Kepulauan. Jurnal Gizi Ilmiah, 10(89), 17–21. https://stikesks-kendari.e-journal.id/JGI/article/view/210/396

Pebrianti, E. (2023). Personal Hygiene Sanitasi Penjamah Makanan Dalam Pengolahan Makanan di Instalasi Gizi Rumah Sakit : Literature Review. Jurnal Kesehatan Tambusai, 4(September), 1770–1780.

Permenkes RI. (2020). Peraturan Menteri Kesehatan Republik Indonesia Nomor 3 Tahun 2020 Tentang Klasifikasi Dan Perizinan Rumah Sakit. Jakarta: Kementerian Kesehatan Republik Indonesia.

Permenkes RI. (2023). Kementerian Kesehatan Republik Indonesia. Peraturan Menteri Kesehatan Republik Indonesia Nomor 2 Tahun 2023 tentang Peraturan Pelaksanaan Peraturan Pemerintah Nomor 66 Tahun 2014 tentang Kesehatan Lingkungan.

Putri AM, Sihombing T, W. D. (2023). Analysis of personal hygiene and food safety knowledge among hospital food handlers in Indonesia. Int J Nutr Health Sci, 8(1), 22–29.

Putri, M. S., & Susanna, D. (2021). Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the port ‘X’ area, north Jakarta, Indonesia 2018. Italian Journal of Food Safety, 10(4). https://doi.org/10.4081/ijfs.2021.9215

Rahman A, Dewi N, L. Y. (2025). Relationship between food handlers’ hygiene and food contamination in hospital kitchens. J Public Health Nutr, 5(2), 134–141.

Reni Agustina Harahap, Nadita Kirani2, Hazanah Hartasya, A., Sabarita Br Sitepu, Indah Khairunnisa Nst, Devi Irmayani, N. P., Purba, Sabrina Renanda, Putri Syahrani, Hamni Kholilah Nst, A. U., & Husnah. (2024). HYGIENE ANALYSIS OF FOOD HANDLERS AT MALAHAYATI ISLAMIC HOSPITAL. MAHESA: MALAHAYATI HEALTH STUDENT JOURNAL, 4, 4391–4397.

Rianta, L. (2021). Analisis Penerapan Higiene dan Sanitasi di Instalasi Gizi Rumah Sakit Bhayangkara Brimob. Dohara Publisher Open Access Journal, 1(1), 161–170. http://dohara.or.id/index.php/isjnm%7C

Said, S., Umar, F., Thasim, S., Haniarti, H., & Amir, R. (2024). Evaluasi Penerapan Higiene dan Sanitasi Penyelenggaran Makanan di Instalasi Gizi RSUD Nene Mallomo. Jurnal Ilmiah Manusia Dan Kesehatan, 7(3), 403–414. https://doi.org/10.31850/makes.v7i3.3268

Sari D, Wulandari E, N. R. (2023). Hygiene and sanitation practices of food handlers in hospitals. Jurnal Gizi Dan Kesehatan Lingkungan, 10(3), 101–110.

World Health Organization (WHO). (2024). Foodborne diseases.