Analisis Pengalaman Konsumen Ditinjau dari Kualitas Pelayanan, Promosi Instagram, dan Lokasi: Studi Kualitatif di Kwasong Café
DOI:
https://doi.org/10.31004/riggs.v4i4.3945Keywords:
Kualitas Pelayanan, lokasi cafe, pengalaman konsumen, promosi instagram, studi kualitatifAbstract
Penelitian ini bertujuan menganalisis pengalaman konsumen berdasarkan tiga determinan utama, yaitu kualitas pelayanan, promosi Instagram, dan lokasi café dengan menggunakan pendekatan kualitatif deskriptif. Data diperoleh melalui wawancara mendalam terhadap 8 informan yang terdiri dari pelanggan Kwasong Café dan satu informan ahli dari pihak manajemen. Proses analisis dilakukan secara tematik untuk mengidentifikasi pola-pola pengalaman konsumen secara komprehensif. Hasil penelitian menunjukkan bahwa kualitas pelayanan yang responsif, ramah, serta konsisten menjadi faktor utama pembentuk kepuasan dan loyalitas pelanggan. Pelayanan yang baik tidak hanya memenuhi kebutuhan fungsional, tetapi juga menciptakan ikatan emosional antara pelanggan dan merek. Selain itu, strategi promosi Instagram yang kreatif, interaktif, dan berkelanjutan terbukti mampu meningkatkan keterlibatan pelanggan dan menarik minat kunjungan ulang melalui konten visual dan pemanfaatan fitur digital. Lokasi café yang mudah diakses, nyaman, dan mendukung aktivitas bersantai semakin memperkuat keputusan pembelian ulang, meskipun masih ditemukan kendala terkait visibilitas lokasi dan keterbatasan fasilitas parkir. Secara teoretis, penelitian ini menegaskan adanya sinergi antara kualitas pelayanan, promosi digital, dan lokasi sebagai determinan utama pembentukan pengalaman positif konsumen dalam industri kuliner. Secara praktis, temuan ini memberikan rekomendasi bagi pengelola café untuk meningkatkan pelatihan pelayanan, memperkuat strategi pemasaran digital berbasis Instagram, serta mengoptimalkan fasilitas dan branding lokasi untuk meningkatkan daya saing bisnis. Penelitian ini juga turut memperkaya literatur mengenai pengalaman konsumen pada era digital dan media sosial.
Downloads
References
Aaker, D. A. (2022). Building Strong Brands. The Free Press.
Amoako, G. K., et al. (2021). The Influence of Service Quality on Customer Satisfaction in the Food and Beverage Industry. International Journal of Hospitality Management, 98, 103-112. https://doi.org/10.1016/j.ijhm.2021.102955
Baker, J. (2014). The Role of Location in Restaurant Success. Journal of Restaurant & Foodservice Marketing, 20(1), 1-15. https://doi.org/10.1080/15453053.2013.846421
Braun, V., & Clarke, V. (2006). Using Thematic Analysis in Psychology. Qualitative Research in Psychology, 3(2), 77-101. https://doi.org/10.1191/1478088706qp063oa
Bresciani, S., & Eppler, M. J. (2021). The Role of Visual Information in Brand Communication. Journal of Brand Management, 28(1), 1-15. https://doi.org/10.1057/s41262-020-00245-7
Chaffey, D. (2022). Digital Marketing: Strategy, Implementation, and Practice (8th ed.). Pearson Education.
Creswell, J. W., & Creswell, J. D. (2017). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (5th ed.). SAGE Publications. https://doi.org/10.4135/9781502276677
Freberg, K., et al. (2021). Who Are the Social Media Influencers? A Study of Public Perceptions of Personality. Public Relations Review, 37(1), 90-92. https://doi.org/10.1016/j.pubrev.2020.104825
Kotler, P., & Armstrong, G. (2016). Principles of Marketing (16th ed.). Pearson Education.
Kwortnik, R. J., & Thompson, G. M. (2021). Unifying Service Marketing and Operations with Service Experience Management. Journal of Service Research, 11(4), 389-406. https://doi.org/10.1177/1094670509332846
Lemon, K. N., & Verhoef, P. C. (2016). Understanding Customer Experience Throughout the Customer Journey. Journal of Marketing, 80(6), 69-96. https://doi.org/10.1509/jm.15.0420
Majeed, A., et al. (2022). Service Quality and Customer Satisfaction in the Food Industry. International Journal of Hospitality Management, 102, 103-112. https://doi.org/10.1016/j.ijhm.2021.102995
Nazir, S., et al. (2023). The Role of Location in Consumer Decision Making. Journal of Retailing and Consumer Services, 65, 102-113. https://doi.org/10.1016/j.jretconser.2022.102341
Pradita, R. (2018). Metodologi Penelitian Kualitatif untuk Ilmu Sosial dan Humaniora. SAGE Publications.
Riaz, A., et al. (2022). Factors Influencing Restaurant Selection: A Study on Consumer Decision Making. Journal of Business Research, 139, 123-135. https://doi.org/10.1016/j.jbusres.2021.09.058.
Schmitt, B. (1999). Experiential Marketing: How to Get Customers to Sense, Feel, Think, Act, and Relate to Your Company and Brands. Free Press.
Schreiber, C. (2019). Impacts of Social Media on Customer Behavior in the Restaurant Industry. Journal of Culinary Science & Technology, 17(3), 227-240. https://doi.org/10.1080/15428052.2019.1626197
Sugiyono. (2022). Metode Penelitian Kuantitatif, Kualitatif dan R&D (cetakan ke-25). Alfabeta.
Tuten, T. L., & Solomon, M. R. (2021). Social Media Marketing (3rd ed.). SAGE Publications.
Verma, S., & Gustafsson, A. (2022). Digital Customer Experience and Loyalty in Food Industry. Journal of Marketing Research, 59(4), 763-781. https://doi.org/10.1177/00222437221074506
Wimbi Prima Hadi. (2020). Strategi Komunikasi Pemasaran Digital pada Coffee Shop. Jurnal Manajemen Digital, 6(1), 54-63.
Xue, Y., & Liang, H. (2021). Influence of Location on Restaurant Success: A Customer Perspective. Journal of Hospitality Marketing & Management, 30(4), 411-430. https://doi.org/10.1080/19368623.2021.1890263
Zhao, Y., & Wang, H. (2017). Social Media Use and Consumer Purchase Intention: The Role of Social Media Engagement. Journal of Business Research, 69(6), 2495-2500. https://doi.org/10.1016/j.jbusres.2016.12.005
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Stefany Felicia Teguh, Hartzen Fritz Tjahjono, Irra Chrisyanti Dewi

This work is licensed under a Creative Commons Attribution 4.0 International License.


















