A Study on The Msmes Growth of Teh Es Meriah and Young Seafood at Polbeng Business Expo Chapter II

Authors

  • Scindy Putri Febrianti Awia Citra Politeknik Negeri Bengkalis
  • M. Alkadri Perdana Politeknik Negeri Bengkalis

DOI:

https://doi.org/10.31004/riggs.v5i2.12338

Keywords:

MSMEs, Digital Marketing, Financial Managent, QRIS

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in supporting sustainable local economic growth, creating jobs, and improving community welfare. This study aims to analyze the development of MSMEs through the strategic integration of digital marketing and structured financial management, focusing on the specific case studies of Teh Es Meriah and Young Seafood during the POLBENG Business Expo Chapter II. This project was conducted at the State Polytechnic of Bengkalis in May 2025 using a practical, project-based learning approach to successfully bridge academic theory with real-world business challenges.The key project activities included producing engaging business profile videos, creating targeted digital marketing content, designing professional product catalogs, implementing QRIS as a modern digital payment system, and preparing systematic bookkeeping and financial reports before and during the intensive expo event. The research team gathered reliable primary data through direct field observation, documentation, and real-time financial transaction records.The results demonstrate that digital marketing strategies, supported by highly attractive promotional media, significantly increased consumer interest, target market reach, brand awareness, and overall sales performance. Furthermore, the implementation of QRIS greatly improved transaction efficiency, reduced human error, and enhanced financial recording accuracy. Ultimately, this comprehensive integration of digital marketing and disciplined financial management provides a scalable, highly effective model that positively contributes to sustainable MSME growth, operational independence, and competitiveness in today's rapidly evolving digital economy.

Downloads

Download data is not yet available.

References

[1] R. U. Saraswati dkk., “Memahami Strategi Financial Management Bagi Siswa SMK Bina Patriot,” Nusantara Mengabdi Kepada Negeri, vol. 1, no. 2, hlm. 43–52, 2024.

[2] L. S. Saragih, A. E. Putriku, S. D. Sari, Y. N. Laia, dan Y. Syahputra, “Pemanfaatan Digital Marketing Sebagai Media Pemasaran Dalam Upaya Meningkatkan Kontribusi Ekspor UMKM di Era 4.0,” Jurnal Strategi Bisnis Teknologi, vol. 1, no. 3, hlm. 63–72, 2024.

[3] E. Sambodja, H. N. Prayitna, dan E. Ersanti, “Penerapan Marketing Mix (4P) dan Analisis SWOT Terhadap Branding Produk Didukung dengan Manajemen Keuangan Kreatif pada UMKM Industri Kerajinan Batok Kelapa,” Edusight Jurnal Pengabdian Masyarakat, vol. 1, no. 2, 2024.

[4] O. Prayogi, “Peran Kritis Manajemen Keuangan Dalam Meningkatkan Kesejahteraan Keluarga: Sebuah Tinjauan Literatur,” Jurnal Manajemen Dan Bisnis, 2024.

[5] N. Lini, B. Efendi, H. Purwanto, dan A. Yudianto, “Pengaruh Kualitas Produk, Lokasi, Promosi, Kepuasan Pelanggan, Dan Kualitas Pelayanan, Terhadap Keputusan Pembelian,” MAGNA: Journal of Economics, Management, and Business, vol. 3, no. 2, hlm. 23–30, 2024.

[6] P. Henisa dan H. Samosir, “Rancang Bangun Aplikasi Katalog Barang pada PDAM Tirta Prabujaya Kota Prabumulih Berbasis Web,” Indonesian Journal of Information Technology and Computer Science, vol. 2, no. 01, hlm. 136–141, 2024.

[7] M. Agustino, K. Kustaji, F. Noor, dan M. Citrapati, “Pendampingan Pembuatan Katalog Produk pada UMKM Batik Sekar Rinambat sebagai Media Pemasaran: Assistance in Creating Product Catalogs for UMKM Batik Sekar Rinambat as a Marketing Tool,” PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, vol. 9, no. 3, hlm. 502–509, 2024.

[8] D. Sulastri, K. Delawati, dan D. E. Hidayaty, “Strategi Marketing Pada UMKM Snack Bu Iyam,” Marketgram Journal, vol. 1, no. 2, hlm. 114–121, 2023.

[9] R. Saleh, H. Permana, N. Q. Susilawati, dan Z. Azman, “Inovasi Komunikasi Pemasaran Terpadu UMKM Bitata Food,” JKG (Jurnal Komunikasi Global), 2023.

[10] J. Rahadi, A. Agrecia, V. G. Valecia, dan F. A. Nofirda, “Pengaruh Penggunaan QRIS terhadap Perilaku Konsumen,” Jurnal Pendidikan Tambusai, vol. 7, no. 3, hlm. 31088–31093, 2023.

[11] F. Muttaqien, “Pembukuan Sederhana Bagi UMKM,” Indonesia Berdaya, 2023.

[12] I. Priscilia, “Pengaruh Kualitas Pelayanan, Marketing Mix Dan Sertifikasi Halal Terhadap Keputusan Pemebelian Dengan Minat Beli Sebagai Variabel Intervening (Studi Kasus Kedai Pempek Kawasan 26 Ilir Palembang),” 2023.

[13] N. J. P. MANIK, “Pengaruh Identitas Merek dan Gaya Hidup Terhadap Keputusan Pembelian Produk Fast Food Kfc Di Kota Medan,” 2023.

[14] E. Mardanugraha dan J. Akhmad, “Ketahanan UMKM di Indonesia menghadapi Resesi Ekonomi,” Jurnal Ekonomi dan Pembangunan, vol. 30, no. 2, hlm. 101–114, 2023.

[15] Y. Tresnawati dan K. Prasetyo, “Pemanfaatan digital marketing bagi usaha mikro kecil dan menengah bisnis kuliner,” Journal of New Media and Communication, 2022.

[16] K. Nurjaman, “Pemberdayaan E-Commerce di Kalangan Pelaku UMKM di Indonesia,” Jurnal Abdimas Peradaban, 2022.

Downloads

Published

31-07-2026

How to Cite

[1]
S. P. F. A. Citra and M. A. Perdana, “A Study on The Msmes Growth of Teh Es Meriah and Young Seafood at Polbeng Business Expo Chapter II”, RIGGS, vol. 5, no. 2, pp. 23340–23352, Jul. 2026.

Issue

Section

Articles