A Study on the MSMEs Growth of Empek-Empek Mama Raihan and Jajanan Bawah Pokok at Polbeng Business Expo Chapter II
DOI:
https://doi.org/10.31004/riggs.v5i2.12276Keywords:
Polbeng Business Expo, MSMEs, Digital Marketing, Business Profile, Financial Target, QRISAbstract
This chapter talks about the results and how the Polbeng Business Expo Chapter II 2025 was carried out as a way to learn through experience and help small businesses grow. The event took place from May 20 to 22, 2025, at Politeknik Negeri Bengkalis, and was organized by students in the International Business Administration program. The activities included showing off businesses, holding creative contests, and running promotion events to bring together education, businesses, and the community. The main goal was to help small businesses like Empek-empek Mama Raihan and Jajanan Bawah Pokok. They got support with making their business profiles, using Instagram for online marketing, creating product catalogs, setting up the QRIS payment system, and making financial reports. The team promoted these businesses online for a whole month before the event, which helped raise awareness and get more people interested in visiting. The financial reports during and after the Expo showed that sales went up a lot compared to regular days. Overall, the Polbeng Business Expo Chapter II helped small businesses get more attention, improved their online marketing, made their financial management better, and gave students real-world experience in business advice and event planning. The success of the event shows that working together through exhibitions can really help small businesses grow and help build the local creative economy.
Downloads
References
[1] K. A. Ningtyas dan A. Hidayat, “Analisis Bauran Pemasaran Di PT Haruman Multi Artha Dan Pengaruhnya Terhadap Keputusan Pembelian,” Lokawati J. Penelit. Manaj. Dan Inov. Ris., vol. 1, no. 5, hlm. 332–345, 2023.
[2] A. S. Sope, “Analisis Strategi Pemasaran Terhadap Peningkatan Penjualan,” Jibema J. Ilmu Bisnis Ekon. Manaj. Dan Akunt., vol. 1, no. 2, hlm. 87–100, 2023.
[3] N. S. Lestari, D. Rosman, dan I. Triana, “Analyzing the Effect of Innovation and Strategic Planning on MSME Performance, Utilizing Technology Adoption as a Moderator,” Procedia Comput. Sci., vol. 245, hlm. 500–507, 2024.
[4] U. M. Burhan, “Digital Marketing in Promotion of Tourism Objects in Selayar Islands Regency,” Int. J. Prof. Bus. Rev., vol. 8, no. 5, hlm. e01054–e01054, 2023.
[5] F. Y. Tam dan J. Lung, “Digital marketing strategies for luxury fashion brands: A systematic literature review,” Int. J. Inf. Manag. Data Insights, vol. 5, no. 1, hlm. 100309, 2025.
[6] M. Taufiqurrochman, W. Khristianto, dan E. Wahyudi, “Implementasi Bauran Pemasaran Pada Kopixel Jember,” J. Ilm. Manaj. Dan Bisnis JIMBis, vol. 3, no. 1, hlm. 1–12, 2024.
[7] F. N. Febrianti, E. A. Alfianto, dan N. Azizah, “Implementasi Digital Marketing sebagai Strategi dalam Meningkatkan Pemasaran UMKM Imas Food Tutur,” Proficio, vol. 5, no. 1, hlm. 833–839, 2024.
[8] H. Astuti, S. Wijaya, dan M. Agustina, “Implementasi Marketing Mix 7P Pada Usaha Mikro Kecil dan Menengah,” Referensi J. Ilmu Manaj. Dan Akunt., vol. 11, no. 1, hlm. 1–14, 2023.
[9] A. C. T. C. Calvin, “Laporan Reportase EBC Expo Malang,” 2023.
[10] P. Budiono dkk., “Meningkatkan Persepsi Masyarakat dan Pengelola BUMDes tentang Pentingnya Kelestarian Lingkungan Hidup di Kecamatan Sidomulyo, Lampung Selatan,” Repong Damar J. Pengabdi. Kehutan. Dan Lingkung., vol. 2, no. 1, hlm. 35–44, 2023.
[11] F. R. Wargadalem, Wasino, dan L. Yulifar, “Pempek Palembang: history, food making tradition, and ethnic identity,” J. Ethn. Foods, vol. 10, no. 1, hlm. 45, 2023.
[12] R. N. Munte dkk., “Pendampingan Pemasaran UMKM Toko Arumi Shop Cabang Pematangsiantar di Era 5.0,” J. Pengabdi. Masy. Sapangambei Manoktok Hitei, vol. 3, no. 2, hlm. 159–165, 2024.
[13] U. Hasanah, A. I. Faried, S. Sebayang, dan N. Ulzannah, “Penerapan Pembuatan Proposal Profil UMKM di Desa Pematang Serai,” J. Pengabdi. Masy. Ekon. Dan Bisnis Digit., vol. 1, no. 3, hlm. 320–323, 2024.
[14] R. Baviga, “Pengaruh Persepsi Pemilik dan Pengetahuan Akuntansi Pelaku Usaha Mikro Kecil dan Menengah Terhadap Penggunaan Informasi Akuntansi: Studi Kasus Pada UMKM Jagung Goreng Air Panas Semurup,” Yudishtira J. Indones. J. Finance Strategy Inside, vol. 2, no. 2, hlm. 173–194, 2022.
[15] Z. Zefriyenni, E. Eliza, B. P. Azka, dan L. Lusiana, “Pengembangan Umkm Berbasis Digital Pada Umkm Batu Gadang Kecamatan Lubuk Kilangan Padang,” Kumawula J. Pengabdi. Kpd. Masy., vol. 5, no. 3, hlm. 558, 2022.
[16] W. M. Huda, M. Murhadi, dan W. T. Saputro, “Pengembangan Video Profil Sebagai Media Promosi Pada Pondok Pesantren,” Intek J. Inform. Dan Teknol. Inf., vol. 6, no. 1, hlm. 77–86, 2023.
[17] D. Sudiantini, P. Hafsari, R. F. Fhauzan, S. V. Kusuma, dan S. Deisler, “Peran Manajemen Pemasaran Global dalam Meningkatkan Kepuasan Konsumen,” Mufakat J. Ekon. Manaj. Dan Akunt., vol. 1, no. 2, hlm. 67–77, 2023.
[18] S. Al Farisi dan M. I. Fasa, “Peran UMKM (Usaha Mikro Kecil Menengah) dalam Meningkatkan Kesejahteraan Masyarakat,” J. Din. Ekon. Syariah, vol. 9, no. 1, hlm. 73–84, 2022.
[19] D. Eka dkk., “Peranan Kompetensi SDM dalam Meningkatkan Industri UMKM di Kecamatan Ilir Barat II Palembang,” Sricommerce J. Sriwij. Community Serv., vol. 3, no. 1, hlm. 39–44, 2022.
[20] V. E. Utama, D. Theodore, A. Wulung, dan E. Ardyan, “Strategi Inovasi Pemasaran Produk pada UMKM Pisana di K. Prapanca,” Prapanca J. Abdimas, vol. 4, no. 1, hlm. 1–8, 2024.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Wianda Rahmalita, M. Alkadri Perdana

This work is licensed under a Creative Commons Attribution 4.0 International License.


















