Model Penguatan Kepatuhan Syariah Pada Bisnis Retail Syariah Berbasis Karakter Kenabian: Integrasi Shiddiq, Amanah, Tabligh, dan Fathanah
DOI:
https://doi.org/10.31004/riggs.v5i2.11332Keywords:
Sharia Compliance, Sharia Retail, Prophetic Character, Shiddiq, Amanah, Tabligh, FathanahAbstract
Sharia retail business should not be reduced to the sale of halal products. It must be developed as a business ecosystem that integrates halal assurance, valid contracts, truthful information, fair pricing, consumer protection, trustworthy governance, and innovation aligned with the objectives of Islamic law. This article aims to formulate a prophetic character-based model for strengthening sharia compliance in sharia retail business by integrating shiddiq, amanah, tabligh, and fathanah. This study employs qualitative library research using a normative-conceptual approach. Primary data are derived from the Qur’an, hadith, Islamic commercial jurisprudence, Islamic business ethics literature, DSN-MUI fatwas, and halal product assurance regulations. Secondary data are obtained from books, scholarly journals, global Islamic economy reports, and contemporary studies on halal value chain, digital retail, and consumer protection. The findings show that shiddiq functions as the foundation of truthful product information, pricing, promotion, and halal claims; amanah serves as the basis of trust governance, consumer protection, data management, and business responsibility; tabligh functions as a principle of transparent, educational, and non-manipulative communication; while fathanah serves as strategic intelligence in innovation, risk management, sharia audit, and retail digitalization. This article proposes a “Prophetic Sharia Retail Model” consisting of four character pillars, eight compliance areas, twelve operational indicators, and practical SOP recommendations. The model is expected to assist Muslim retailers in building businesses that are not only halal by label, but also valid in contract, fair in transaction, trustworthy in service, and beneficial in social impact.
Downloads
References
1. Abdullah, Kalthom, and Mohd Ismail Ahmad. “Compliance to Islamic Marketing Practices among Businesses in Malaysia.” Journal of Islamic Marketing 1, no. 3 (2010): 286–297.
2. Abū Dāwūd, Sulaymān bin al-Ash‘ath. Sunan Abī Dāwūd. Beirut: Dār al-Risālah al-‘Ālamiyyah, 2009.
3. Alamsyah, Andry, Irfan R. Ramadhan, Muhammad F. Hakim, and others. “Blockchain-Based Traceability System to Support the Indonesian Halal Supply Chain Ecosystem.” Economies 10, no. 6 (2022): 134.
4. Al-Bukhārī, Muḥammad bin Ismā‘īl. Ṣaḥīḥ al-Bukhārī. Riyadh: Dār al-Salām, 1997.
5. Al-Ghazālī, Abū Ḥāmid. Iḥyā’ ‘Ulūm al-Dīn. Beirut: Dār al-Ma‘rifah, t.t.
6. Al-Qaraḍāwī, Yūsuf. Dawr al-Qiyam wa al-Akhlāq fī al-Iqtiṣād al-Islāmī. Kairo: Maktabah Wahbah, 1995.
7. Al-Shāṭibī, Abū Isḥāq. Al-Muwāfaqāt fī Uṣūl al-Sharī‘ah. Beirut: Dār al-Kutub al-‘Ilmiyyah, 2004.
8. Al-Suyūṭī, Jalāl al-Dīn. Al-Ashbāh wa al-Naẓā’ir. Beirut: Dār al-Kutub al-‘Ilmiyyah, 1990.
9. Al-Tirmidzī, Muḥammad bin ‘Īsā. Sunan al-Tirmidzī. Beirut: Dār al-Gharb al-Islāmī, 1996.
10. Al-Zarqā, Muṣṭafā Aḥmad. Al-Madkhal al-Fiqhī al-‘Āmm. Damaskus: Dār al-Qalam, 1998.
11. Al-Zuḥaylī, Wahbah. Al-Fiqh al-Islāmī wa Adillatuh. Damaskus: Dār al-Fikr, 1985.
12. Badan Penyelenggara Jaminan Produk Halal. “BPJPH: 17 Oktober 2026 Produk Makanan-Minuman UMK Harus Sudah Bersertifikat Halal, Bagaimana dengan Produk Luar Negeri?” BPJPH, 21 Oktober 2024.
13. Badan Penyelenggara Jaminan Produk Halal. “Sambut Wajib Halal Oktober 2026, Kepala BPJPH Serukan Tertib Halal sebagai Strategi Penguatan Bisnis.” BPJPH, 8 Oktober 2025.
14. Beekun, Rafik Issa. Islamic Business Ethics. Herndon: International Institute of Islamic Thought, 1997.
15. Dewan Syariah Nasional-Majelis Ulama Indonesia. Fatwa No. 110/DSN-MUI/IX/2017 tentang Akad Jual Beli. Jakarta: DSN-MUI, 2017.
16. Dewan Syariah Nasional-Majelis Ulama Indonesia. Fatwa No. 144/DSN-MUI/XII/2021 tentang Marketplace Berdasarkan Prinsip Syariah. Jakarta: DSN-MUI, 2021.
17. Dewan Syariah Nasional-Majelis Ulama Indonesia. Fatwa No. 145/DSN-MUI/XII/2021 tentang Dropship Berdasarkan Prinsip Syariah. Jakarta: DSN-MUI, 2021.
18. Dewan Syariah Nasional-Majelis Ulama Indonesia. Fatwa No. 146/DSN-MUI/XII/2021 tentang Online Shop Berdasarkan Prinsip Syariah. Jakarta: DSN-MUI, 2021.
19. DinarStandard. State of the Global Islamic Economy Report 2025/26. Dubai/New York: DinarStandard, 2026.
20. Harsanto, Budi, Asep Suryana, and others. “Digital Technology 4.0 on Halal Supply Chain: A Systematic Review.” Processes 12, no. 1 (2024): 21.
21. Ibn Mājah, Muḥammad bin Yazīd. Sunan Ibn Mājah. Beirut: Dār al-Risālah al-‘Ālamiyyah, 2009.
22. Ibn Qudāmah. Al-Mughnī. Kairo: Maktabah al-Qāhirah, 1968.
23. Ibn Taymiyyah, Taqī al-Dīn. Al-Ḥisbah fī al-Islām. Beirut: Dār al-Kutub al-‘Ilmiyyah, 1992.
24. Miles, Matthew B., A. Michael Huberman, and Johnny Saldaña. Qualitative Data Analysis: A Methods Sourcebook. 3rd ed. Thousand Oaks: SAGE Publications, 2014.
25. Muslim bin al-Ḥajjāj. Ṣaḥīḥ Muslim. Riyadh: Dār Ṭayyibah, 2006.
26. Otoritas Jasa Keuangan. Survei Nasional Literasi dan Inklusi Keuangan 2025. Jakarta: OJK, 2026.
27. Pemerintah Republik Indonesia. Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Jakarta: Sekretariat Negara, 2014.
28. Pemerintah Republik Indonesia. Peraturan Pemerintah Nomor 42 Tahun 2024 tentang Penyelenggaraan Bidang Jaminan Produk Halal. Jakarta: Sekretariat Negara, 2024.
29. Rice, Gillian. “Islamic Ethics and the Implications for Business.” Journal of Business Ethics 18, no. 4 (1999): 345–358.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Abu Riza Zulkarnaen, A. Rasikhu Z. Haramain

This work is licensed under a Creative Commons Attribution 4.0 International License.


















