Rivaldi M, Baa S, Ali PR, Bakri N, Mariana R. Consistency in Price, Portion, and Service: A Qualitative Case Study of Business Innovation and Resilience in a Family-Run Food Stall in Makassar, Indonesia. ijmst [Internet]. 2026 Sep. 28 [cited 2026 Sep. 30];4(3):8355-64. Available from: https://journal.ilmudata.co.id/index.php/ijmst/article/view/14071