Putri, Ika Aprillia, Lilis Sulandari, Any Sutiadiningsih, and Aisyah Nurin Kamiliya. “Analisis Perencanaan, Penerimaan, Dan Penyimpanan Bahan Baku Buah Di Pastry Section Shangri-La Hotel Surabaya”. Indonesian Journal of Multidisciplinary on Social and Technology 4, no. 3 (September 10, 2026): 6541–6546. Accessed September 11, 2026. https://journal.ilmudata.co.id/index.php/ijmst/article/view/11347.