RIVALDI, Muh.; BAA, Sultan; ALI, Putri Rasilia; BAKRI, Nurfadila; MARIANA, Rina. Consistency in Price, Portion, and Service: A Qualitative Case Study of Business Innovation and Resilience in a Family-Run Food Stall in Makassar, Indonesia. Indonesian Journal of Multidisciplinary on Social and Technology, [S. l.], v. 4, n. 3, p. 8355–8364, 2026. DOI: 10.69693/ijmst.v4i3.14071. Disponível em: https://journal.ilmudata.co.id/index.php/ijmst/article/view/14071. Acesso em: 29 sep. 2026.