PUTRI, Ika Aprillia; SULANDARI, Lilis; SUTIADININGSIH, Any; KAMILIYA, Aisyah Nurin. Analisis Perencanaan, Penerimaan, dan Penyimpanan Bahan Baku Buah di Pastry Section Shangri-La Hotel Surabaya. Indonesian Journal of Multidisciplinary on Social and Technology, [S. l.], v. 4, n. 3, p. 6541–6546, 2026. DOI: 10.69693/ijmst.v4i3.11347. Disponível em: https://journal.ilmudata.co.id/index.php/ijmst/article/view/11347. Acesso em: 12 sep. 2026.