Rivaldi, M., Baa, S., Ali, P. R., Bakri, N., & Mariana, R. (2026). Consistency in Price, Portion, and Service: A Qualitative Case Study of Business Innovation and Resilience in a Family-Run Food Stall in Makassar, Indonesia. Indonesian Journal of Multidisciplinary on Social and Technology, 4(3), 8355–8364. https://doi.org/10.69693/ijmst.v4i3.14071