Sari, Jihan Renika, Suko Priyono, and Lucky Hartanti. “Pengaruh Tepung Ubi Jalar Ungu Dan Tepung Terigu Terhadap Karakteristik Fisikokimia Dan Sensoris Pada Klappertaart”. RIGGS: Journal of Artificial Intelligence and Digital Business 5, no. 1 (April 16, 2026): 13160–13167. Accessed May 5, 2026. https://journal.ilmudata.co.id/index.php/RIGGS/article/view/7932.