Novitasari, Cindy, and Nekky Rahmiyati. “The Effect Of Ai Utilization, Creative Content, And Product Innovation On Entrepreneurial Competitiveness Of Food And Beverage Umkm In The Digital Era In Sukolilo, Surabaya”. RIGGS: Journal of Artificial Intelligence and Digital Business 5, no. 1 (February 10, 2026): 2246–2254. Accessed April 18, 2026. https://journal.ilmudata.co.id/index.php/RIGGS/article/view/6479.