Quthbiyah, Nafha Bahya, Sri Handajani, Nurul Farikhatir Rizkiyah, and Any Sutiadiningsih. “Pengaruh Variasi Bumbu Terhadap Tingkat Kesukaan Abon Ayam”. RIGGS: Journal of Artificial Intelligence and Digital Business 5, no. 1 (February 12, 2026): 2776–2783. Accessed April 23, 2026. https://journal.ilmudata.co.id/index.php/RIGGS/article/view/5924.