Rachma, Shinta Femia, Asrul Bahar, Lucia Tri Pangesthi, and Ila Huda Puspita Dewi. “Pengaruh Substitusi Tepung Gatot Dan Jenis Shortening (Margarin Dan Mentega) Terhadap Sifat Organoleptik Kulit Tartlet”. RIGGS: Journal of Artificial Intelligence and Digital Business 4, no. 2 (July 27, 2025): 7233–7240. Accessed February 1, 2026. https://journal.ilmudata.co.id/index.php/RIGGS/article/view/1833.