Rachma, Shinta Femia, et al. “Pengaruh Substitusi Tepung Gatot Dan Jenis Shortening (Margarin Dan Mentega) Terhadap Sifat Organoleptik Kulit Tartlet”. RIGGS: Journal of Artificial Intelligence and Digital Business, vol. 4, no. 2, July 2025, pp. 7233-40, doi:10.31004/riggs.v4i2.1833.