Astuti, W. P. and Widajanti, E. (2025) “Analisis Pengendalian Persediaan Bahan Baku dengan Metode Material Requirement Planning pada Roti Karya Mandiri di Klaten”, RIGGS: Journal of Artificial Intelligence and Digital Business, 4(3), pp. 6337–6349. doi: 10.31004/riggs.v4i3.2820.