SARI, Yeti Puspita; HASANAH, Anisaul; ULUM, Bustanul. Analisis Peran Good Corporate Governance dalam Memoderasi Hubungan Profitabilitas dan Harga Saham pada Perusahaan Manufaktur Makanan dan Minuman. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 5, n. 2, p. 4585–4597, 2026. DOI: 10.31004/riggs.v5i2.9174. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/9174. Acesso em: 11 sep. 2026.