FEBRIANA, W.; ROSADA, A.; AMRULLAH, E. Digitalisasi Supply Chain Kuliner Khas Mataram untuk Menjaga Kesegaran Ayam Taliwang Hingga ke Tangan Konsumen Luar Daerah. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 5, n. 2, p. 2317–2324, 2026. DOI: 10.31004/riggs.v5i2.8454. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/8454. Acesso em: 22 may. 2026.