SARI, J. R.; PRIYONO, S.; HARTANTI, L. Pengaruh Tepung Ubi Jalar Ungu dan Tepung Terigu Terhadap Karakteristik Fisikokimia dan Sensoris Pada Klappertaart. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 5, n. 1, p. 13160–13167, 2026. DOI: 10.31004/riggs.v5i1.7932. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/7932. Acesso em: 5 may. 2026.