NOVITASARI, C.; RAHMIYATI, N. The Effect Of Ai Utilization, Creative Content, And Product Innovation On Entrepreneurial Competitiveness Of Food And Beverage Umkm In The Digital Era In Sukolilo, Surabaya. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 5, n. 1, p. 2246–2254, 2026. DOI: 10.31004/riggs.v5i1.6479. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/6479. Acesso em: 18 apr. 2026.