QUTHBIYAH, N. B.; HANDAJANI, S.; RIZKIYAH, N. F.; SUTIADININGSIH, A. Pengaruh Variasi Bumbu terhadap Tingkat Kesukaan Abon Ayam. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 5, n. 1, p. 2776–2783, 2026. DOI: 10.31004/riggs.v5i1.5924. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/5924. Acesso em: 23 apr. 2026.