LULU, M. R.; WULANDARI, L. W.; ANGELINA, M.; PUTRI R, D. S.; KURNIAWAN, T. Peran Program Kewirausahaan Mahasiswa dalam Pengembangan Usaha Trayndy Snack. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 4, n. 4, p. 10900–10907, 2026. DOI: 10.31004/riggs.v4i4.4866. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4866. Acesso em: 1 feb. 2026.