PURBA, I. S.; ARIWIBOWO, P. Eco-Innovation and Ethical Certification: A Dual Pathway to Competitive Advantage For F&B Enterprises. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 4, n. 4, p. 3767–3786, 2025. DOI: 10.31004/riggs.v4i4.4205. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4205. Acesso em: 2 jun. 2026.