SARI, R. M.; WIDAJANTI, E. Analisis Pengendalian Persediaan Bahan Baku dengan Metode Material Requirement Planning pada UMKM Roti Tawar Mizan Bapak Joko di Karanganyar. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 4, n. 3, p. 6205–6217, 2025. DOI: 10.31004/riggs.v4i3.2799. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/2799. Acesso em: 20 apr. 2026.