HANA, H.; WIDAGDO, A. K.; ASTUTI, N.; MIRANTI, M. G. Pengaruh Proporsi Penambahan Bahan (Puree Kulit Buah Naga Merah (Hylocereus Polyrhizus) dan Lidah Buaya (Aloe Vera)) terhadap Tingkat Kesukaan Fruit Leather Apel Anna (Malus Sylvestris). RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 4, n. 3, p. 4659–4665, 2025. DOI: 10.31004/riggs.v4i3.2678. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/2678. Acesso em: 31 jan. 2026.