STYAWATI, A.; SYA’DIAH, S. D. Export Competitiveness of Indonesian Chocolate Drink Powder and Its Barriers and Challenges. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 4, n. 3, p. 1981–1994, 2025. DOI: 10.31004/riggs.v4i3.2260. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/2260. Acesso em: 8 may. 2026.