RACHMA, S. F.; BAHAR, A.; PANGESTHI, L. T.; DEWI, I. H. P. Pengaruh Substitusi Tepung Gatot dan Jenis Shortening (Margarin dan Mentega) Terhadap Sifat Organoleptik Kulit Tartlet. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 4, n. 2, p. 7233–7240, 2025. DOI: 10.31004/riggs.v4i2.1833. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/1833. Acesso em: 1 feb. 2026.