CAHYANI, A. G.; BAHAR, A.; SULANDARI, L.; PANGESTHI, L. Pengaruh Jumlah Daging Ikan Kuniran (Upeneus Sulphureus) dan Puree Edamame (Glycine max L. Merril) Terhadap Sifat Organoleptik Kerupuk. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 4, n. 2, p. 6687–6697, 2025. DOI: 10.31004/riggs.v4i2.1742. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/1742. Acesso em: 31 jan. 2026.