SITUMORANG, G. R.; MIRANTI, M. G.; HANDAJANI, S.; BAHAR, A. Pembuatan Fudgy Brownies Tepung Mocaf Dengan Susbtitusi Tepung Tempe. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 4, n. 2, p. 6553–6560, 2025. DOI: 10.31004/riggs.v4i2.1722. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/1722. Acesso em: 31 jan. 2026.