SARI, R. K.; WIJAYANTI, M.; SETYAWATI, N. W.; BUKHARI, E.; UNTARI, D. T. Inovasi Menu Lokal Dan Pelestarian Warisan Kuliner Bekasi Dalam Persektif Bisnis Kreatif . RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 4, n. 2, p. 6462–6467, 2025. DOI: 10.31004/riggs.v4i2.1644. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/1644. Acesso em: 25 apr. 2026.