SIHOMBING, Octavianty; GULTOM, Cindi Anjuani; SIMARMATA, Sovia Elphani; GULTOM, Widia. Strategi Pemasaran dan Kualitas Pelayanan dalam Meningkatkan Penjualan Usaha Dagang Ayam Potong. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 5, n. 2, p. 9416–9424, 2026. DOI: 10.31004/riggs.v5i2.10026. Disponível em: https://journal.ilmudata.co.id/index.php/RIGGS/article/view/10026. Acesso em: 25 aug. 2026.