Quthbiyah, N.B. et al. 2026. Pengaruh Variasi Bumbu terhadap Tingkat Kesukaan Abon Ayam. RIGGS: Journal of Artificial Intelligence and Digital Business. 5, 1 (Feb. 2026), 2776–2783. DOI:https://doi.org/10.31004/riggs.v5i1.5924.