[1]
Lulu, M.R., Wulandari, L.W., Angelina, M., Putri R, D.S. and Kurniawan, T. 2026. Peran Program Kewirausahaan Mahasiswa dalam Pengembangan Usaha Trayndy Snack. RIGGS: Journal of Artificial Intelligence and Digital Business. 4, 4 (Jan. 2026), 10900–10907. DOI:https://doi.org/10.31004/riggs.v4i4.4866.