Cahyani, A.G., Bahar, A., Sulandari, L. and Pangesthi, L. 2025. Pengaruh Jumlah Daging Ikan Kuniran (Upeneus Sulphureus) dan Puree Edamame (Glycine max L. Merril) Terhadap Sifat Organoleptik Kerupuk. RIGGS: Journal of Artificial Intelligence and Digital Business. 4, 2 (Jul. 2025), 6687–6697. DOI:https://doi.org/10.31004/riggs.v4i2.1742.