SYAHARANI, Amelia Andhini; RACHMAN, Naura Da; KUMALASARI, Dinda; DEVIANTI, Ellya Novita; PURNOMO, Calvin Ananda Hari; NUGROHO, Dodit Cahyo. Implementasi dan Keberlanjutan Usaha Kuliner Dimsum dan Gyoza “Sum&Go!”: Studi Kualitatif Pada Program Kreativitas Mahasiswa. RIGGS: Journal of Artificial Intelligence and Digital Business, [S. l.], v. 5, n. 1, p. 3505–3515, 2026. DOI: 10.31004/riggs.v5i1.4922. Disponível em: http://journal.ilmudata.co.id/index.php/RIGGS/article/view/4922. Acesso em: 13 jun. 2026.